Today I defrosted some chicken and was wondering how to marinade it when I remembered the jar of dijon mustard I had not touched since I bought it...several months ago. So, I decided to make a honey-dijon mustard chicken in the oven. Just add salt and pepper. After 25 minutes at 375 F, voila!
I microwaved 2 halved yams face down in butter and a little water for 4 minutes and steamed some broccoli for about 5 minutes (my first time steaming something! :D).
Enjoy!
And everything really is better with butter...mmm..this yam is delicious.
