I felt inspired today to write. and I think it's because of the way my omelette is shaped...so thank you omelette. I was trying to flip it over and it kind of just folded itself in a nice way :P Anyways I used onions, garlic, chicken powder and sesame seed oil (it makes it smell and taste delicious). Served with a pita/hummus and topped with fresh green onions!
Last month I decided to do a rack of lamb in the oven. It was already marinated in garlic and rosemary, so I popped it in the oven for 30 minutes with an electronic thermometer so I could get a nice medium (although it turned out medium-well). It was still really tender and delicious so that's okay! You do have to watch out for the resting time once you take it out of the oven because it does add another 10 degrees to the internal temperature...
Anyways I stir fried some asparagus as well and added mint sauce (store-bought). Mint's pretty essential with lamb. Just saying.
lol. thanks for sending. :) mint isn't essential with lamb... just sayin'. i don't eat it with mint sauce.
ReplyDeletethe bigger question is - when are you cooking lamb for me? i'll come over whenever!
have you tried it with mint sauce? its deliciousss! and if you're coming here then of course i'll cook :)
ReplyDeleteHello Everybody,
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