So I was getting hungry after eating early at 6 pm, and finished my leftover ingredients in the fridge. This salad is tossed with balsamic and rice wine vinegar, salt and pepper. However...I am getting hungry now and may succumb to Nutella with crackers...
Early today I had the remaining half of this salmon steak I cooked yesterday. Seasoned with only salt in the pan and soy sauce afterwards.
The following pictures are a collection of the past month's food adventures, though biased towards all the nice photos. I'll post unsuccessful meals another time :P
- Chinese dessert, rice flour filled with sweet chestnut paste
- smoked salmon, a favourite
- a turkey roast with garlic and green onions stuffed inside, baked in the toaster oven :P
- and the inside
- a Korean dumpling from this great restaurant in Mississauga
- with the rest of the meal: pork bone soup, beef ribs, and the soup noodle with the dumplings
- bacon-rimmed caesar from Barque Smokehouse in Toronto
- Sunday family meal with ribs, roast chicken, sausage, roasted garlic potatoes and fennel
- AMAZING (look, taste, and textured) shortbread cookies from Moulin de Provence bakery in Ottawa's Byward Market
- rosemary and garlic lamb chops with baked yam and garlic green beans
- and the nice medium inside
- fruit prepped for chocolate fondue
- I had way too much chocolate that week...
