An easy salmon noodle brunch today ready in 5 minutes.
Okay so the prep work is to take the salmon from the freezer and put it in the fridge the day before. Otherwise, this literally took 5 minutes.
I put a burner on high and threw the salmon on, then turned it down to medium. I let it sear on both sides and pressed it to see if it was done (according to mother, you just know from the firmness...a rule that takes a lot of trial and error to learn...). At the same time, I threw frozen peas, corn, and noodles into a pot of water and turned it up to high.
5 minutes later (after seasoning the salmon with Greek seasoning while it was searing), everything was done! I drained the water, plated, and topped it off with a squeeze of lemon.
In hindsight, I should have boiled the noodles in chicken broth so I could use it as a soup base...but next time!
