So I'm running short on time and whipped up some quick Canadian bacon, tomato salad with green onions and olive bread.
I had the bacon already defrosted from 2 nights before thinking I would have consumed yesterday, so I threw it in an unheated pan with some oil and turned the heat to medium-high (you don't always need the pan to be hot beforehand).
For the salad I quickly diced a tomato (I cross hatch it 3/4 of the way down and slice from there), a green onion, and topped it off with balsamic vinegar, salt and pepper.
The olive bread I quickly baked in the toaster oven (the toast setting is not working :( ) and voila! A quick breakfast where I can dip my bread in leftover vinegar, Italian-style.
