Alright we're back for some more food! Yesterday night I marinated a chicken breast with some vinegar, soya sauce, paprika, spice salt, pepper, and cooking wine. Sauteed it in a pan and served it on top of a stir-fried mix of broccoli, mushrooms and a pearl onion. Garnished with cilantro and voila!
The colour scheme on this thing isn't great, but it'll be something to think about for the next one.
The day before yesterday, I bought a pork tenderloin. I decided to throw it in the slow cooker with whole tomatoes, carrots, corn, and mushroom. I seasoned the tenderloin with paprika, spice salt, pepper, chicken cubes, and cooking wine again (yes...there's a pattern to the seasoning. I really need to diversify). HOWEVER, pork always goes well with something sweet, so I poured in some apple cider. I did some homework, played some tennis (before getting rained on), worked out, and three hours later I was enjoying this:
I think I was a little heavy on the seasoning, or maybe it was the apple cider that added a 'bite'. Either way, it was a good meal which I have two more servings of for this week :)
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