Last night, I experimented with some salmon and tried to make a 'salsa-y' type veggie to go along with it. I used red/green bell peppers, broccolli stems, and onions, but...it didn't turn out so hot. For some reason, I started by cooking the veggies first, then the salmon...in the same pan. Long story short, I didn't thaw the salmon enough, veggies got overcooked, and I disguised the taste failure by adding some tomato sauce. It was just one of those days.
I'm definitely gonna come back to this recipe and perfect it. Man...I still have one portion to finish still...
No comments:
Post a Comment