Today I decided to have some steak (chili would have taken too long). I kept changing my mind throughout the day by putting the steaks from the freezer to the fridge and back to the freezer. So when I decided to actually do it, they were semi-frozen. So, I defrosted them by placing them in room-temperature water for about 20 min.
To season it, I used some sherry wine, soy sauce, steak seasoning and some oil. I let it sit for 5 minutes as the frying pans heated up.
I decided to cook the steaks on medium heat so that the outside wouldn't be all burned while the inside would be raw.
As for veggies, I stir-fried some asparagus with salt and ginger, adding water after to fully cook them.
Here's the steak after flipping...
And being held on its side to cook the fatty part..
And voila! Plated with the asparagus and a piece of olive bread at the back :)
It was more red than it looks like here, but I don't mind because it wasn't chewy. Perfectly seasoned, cooked in less than 10 minutes. Best part is the 2nd steak saved for tomorrow's meals :)
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